The Bread Bible Bake Along
As if the Bake Along for The Baking Bible wasn’t enough, some of the Alpha Bakers, including myself, have decided to bake through another one of Rose Levy Beranbaum’s wonderful books, my favorite, The...
View ArticleLemon Posset Shortcakes
Lemon Posset Shortcakes Week 13 – Lemon Posset Shortcakes. This week, I’m doing a little happy dance! There have only been a few recipes so far that I’ve really liked but this one tops them all. First,...
View ArticleHamantaschen
Hamantaschen Week 14 brings us Hamantaschen. A delightful cookie which celebrates the Jewish holiday, Purim. The shape of the cookie represents Haman’s hat. After reading quite a bit about it on line,...
View ArticleRosemary Focaccia Sheet
Rosemary Focaccia And so it begins – March 2015. This is the start of our bake along with the wonderful (my favorite) book by Rose Levy Beranbaum – The Bread Bible. Let me just start by saying that if...
View ArticleLuxury Oatmeal Cookies
Luxury Oatmeal Cookies One thing is for sure, my jeans seem to be getting tighter. Maybe I shrunk them in the wash. No, it’s eating all these sweet things that might be the culprit. These wonderful...
View ArticleCran-Raspberry Upside-Down Cake
Cran-Raspberry Upside-Down Cake Here we are at Week 18 already. This week it’s what Marie calls a “quick and easy” cake. It was easier than most of the recipes that we’ve done for the Bake Along but I...
View ArticlePita Bread
Pita Bread with Roasted Red Pepper Hummus Month number 2 of our Bread Bible Bake Along. This month is a fairly quick and easy Pita Bread. I love, love, love pita bread and hummus. The funny thing is,...
View ArticleClassic Brioche
Classic Brioche I’ve been away from the Alpha Bakers for a while and it feels really good to be back! Just in time for one of my favorite Rose recipes – Classic Brioche. What is it about something with...
View ArticleRed Velvet Rose
Red Velvet Rose? Yes, you did read the title right. This week it is the Red Velvet Rose Cake. The shape of the cake was supposed to be a rose but I couldn’t find the rose pan so I bought a cool looking...
View ArticleRicotta Loaf
Ricotta Loaf This month the Bread Bible Alpha Bakers made a Ricotta Loaf. I’ve never used ricotta cheese in anything so this was all new to me, especially putting the cheese in a bread. The recipe was...
View ArticleSaturday Bread Baked on Sunday
Yup, you read that right. Saturday bread baked on Sunday. By now you’ve probably figured out that I really enjoy baking and I really, really enjoy baking bread. I bought a new cookbook last week...
View Article75% Wheat Bread
It’s Sunday again. Funny how that happens. This week I made the second bread in Flour, Water, Salt, Yeast which was the 75% Wheat Bread. It’s exactly what it says 75% wheat and 25% AP flour. I have to...
View ArticleOvernight White Bread
Overnight White Bread! Recipe number 3 from Flour Water Salt Yeast. I didn’t make it on Sunday because I got messed up with the holiday weekend and my schedule kind of fell apart. But, I did make this...
View ArticleSkillet Cornbread on the Grill
Cornbread has been around forever and there are many debates about how it should be made. Sugar or no sugar is probably the main debate. True southern cornbread does not have any sugar in it and...
View ArticleOvernight 40% Wheat Bread
It’s been a long time since I’ve baked bread. Almost a year and a half but I am back!! My favorite book Flour, Water, Salt, Yeast by Ken Forkish is probably the best bread book I have, and I have a...
View ArticleGreek Lemon-Yoghurt Loaf Cake
One cooking show that I never miss is The Great British Baking Show. I am obsessed with that show and I have quite a few of the cookbooks from the show. I figured since I have all these books, I...
View ArticleStrawberry Cucumber Bread
Strawberry Cucumber Bread Quick bread. I like the sound of that. Of course quick breads aren’t your traditional yeast breads but there are a bunch of great recipes out there for quick breads. Of course...
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